First brewed in 1984, Schell’s Hefeweizen is made with a blend of wheat malt and barley malts. The second-oldest family-owned brewery in the country uses an authentic wheat beer yeast culture, which gives the beer a fruity ale character dominated by a citrus-like tartness. Refreshingly light character with a higher than normal carbonation level. Straw-colored and cloudy from the unfiltered yeast left in suspension. Notes of banana and clove with a slight bready malt flavor.
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Beer Style: Bavarian Wheat
Alcohol by Volume: 4.75%
Characteristics: Fruity, ale character with undertones of banana and clove.