Crispin Hard Cider Introduces Crispin Rosé. With a dusty pink color and an aroma that matches a traditional, Provençal rosé, the hard cider has light cherry and strawberry notes on the nose, along with a hint of vanilla and stone fruit. Fresh strawberries and light cherry flavors make way for melon, rhubarb and tropical fruit, along with a tickle of sweetness. Still, the cider remains crisp and finishes dry, which is expected to appeal to a growing number of consumers seeking drier cider options.
Creamy ripe strawberry, hints of vanilla laced with stone fruit, gentle floral notes
Present floral rose petals, tender rhubarb, fresh strawberries and honeydew melon
Crisp and effervescent, tickle of sweetness
Creamy pear character resonates on the palate for some time but the richness of the fruit fades quickly
5% ABV, Certified Gluten-Free
Best served cold for bold, crisp refreshment.
Crispin ciders are naturally fermented using the raw, unpasteurized juice of fresh-pressed American apples and pears. Through classic cold-fermentation and specially selected wine yeasts, we always stay true to the fruit with authentic flavors and unique aromatic notes that are only present in fresh-pressed cider.